The Harvestagg Green Goods Concept
The innovative concept of Harvestagg Green Goods b.v focus on fermenting and cascading of biomass which creates high end proteins which can be used in the food and feedstuff industry, bio-LNG, fertilizer and short cyclic CO2 as output.
Where the soy cycles leaves large quantities of CO2 in the atmosphere, Harvestagg minimizes her carbon dioxide footprint by using high quality proteins from what’s already there: Grass.
The end products of the dry fermenting and composting cycle includes bio-LNG, which gets a more prominent role in the biobased economy. The end product is compatible as transportation fuel and can compete with diesel in the long term.
The innovative concept of Harvestagg is supported by the Top consortium of knowledge and innovation of the Dutch government.